Fresh Fish - Monday A Fish lover's feast featuring plenty of tempting choices including favorites like Mahi Mahi. You'll delight at our selection of Scampis cooked to order. Mexican Fiesta - Tuesday Our chefs have put together a fantastic buffet that will make your taste buds say, ¡Olé! It's a fiesta for your mouth featuring the flavors of Mexico. Best in the West Ribs - Wednesday Can you take a good ribbing? If so, head for Rib Night where you'll find Barbecued Beef Ribs, Baby Backs, Short Ribs, even Cajun-style. We'll provide the bibs. Asian Night - Thursday Executive Chef Jimmy Chan and his staff have gone all-out to offer the best of new and classic dishes from the far East using the finest and freshest ingredients. Seafood Night - Friday A buffet with the emphasis on Seafoods of all kinds! Shellfish, Shrimp and more prepared in your favorite ways!

Gourmet Feast - Saturday Enjoy an ever-changing menu of gourmet delectables, all in addition to the fabulous array of Appetizers, Salads, Vegetables and other Hot Entrees. Sunday Champagne Brunch Everything you could possibly want in the way of breakfast and luncheon items, including a glass of champagne, combine to make this special buffet an absolute must on Sunday morning. Be sure to stop at our Made-to-Order Omelette Station and don't forget our Build-Your-Own Bloody Mary Bar, located across from the Rotisserie entrance. Snow Crab & Prime Rib - Sunday Night Fill up on a variety of delectable Crab dishes from Crab Cakes to Baked Stuffed Blue Crab Shells. Throw in our famous Prime Rib and you've got yourself a feast fit for a king! Daily Luncheon - Monday thru Saturday Impeccably prepared. Beautifully presented. And, of course, all you could possibly want in a bountiful selection of Salads, Appetizers, Vegetables and Hot Entrees including our Giant Baron of Beef.

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