Combining a French country ambiance with excellent food, the Rotisserie Buffet at John Ascuaga's Nugget is a favorite among buffet connoisseurs and first-time diners alike. The Rotisserie features a different theme each night—like having a different restaurant every day (or night)! Open Thursday - Sunday for lunch & dinner, and Saturday & Sunday for brunch.
A buffet with the emphasis on Seafoods of all kinds! Shellfish, Shrimp and more prepared in your favorite ways!
Best in the West BBQ - Saturday
The Rotisserie Buffet takes the famous Best In The West Nugget Rib Cook-Off one step further by offering a variety of Rib choices along with some of the most finger-lickin', sauce-drippin' barbecue items you can imagine. Don't worry, we have plenty of extra napkins.
Sunday Champagne Brunch
Everything you could possibly want in the way of breakfast and luncheon items, including a glass of champagne, combine to make this special buffet an absolute must on Sunday morning. Be sure to stop at our Made-to-Order Omelette Station and don't forget our Build-Your-Own Bloody Mary Bar, located across from the Rotisserie entrance.
King Crab & Prime Rib - Sunday Night
Fill up on a variety of delectable Crab dishes. Throw in our famous Prime Rib and you've got yourself a feast fit for a king!
Daily Luncheon - Thurs. & Fri.
Impeccably prepared. Beautifully presented. And, of course, all you could possibly want in a bountiful selection of Salads, Appetizers, Vegetables and Hot Entrees including our Giant Baron of Beef.
The Rotisserie Buffet Specials
Join us at The Rotisserie Buffet throughout the week for our special nightly themes! The Rotisserie Buffet is open for dinner Thursday through Sunday from 5:00 - 9:00 p.m. (until 9:30 p.m. on Friday & Saturday nights). We are also open for brunch every Saturday and Sunday from 8:30 a.m. - 2:00 p.m.
