Thursdays are Now Holiday Buffet Night
To celebrate the Holidays, the Rotisserie Buffet (Lunch & Dinner) will feature delicacies with a Holiday theme. A Full Salad Bar with Peel and Eat shrimp along with German Sausages/Sauerkrauet, Old Fashioned Beef Stew, Celery Sage Dressing/ Giblet Gravy, Wild, Rice with Sauteed Mushrooms, Catch of the Day and desserts including; Chocolate Banana Boats, Brownies, Chocolate Quiche, Chocolate Eclairs, Chocolate Cream Puffs, Chocolate Mirage, German Chocolate Cake, Chocolate Cheesecake, Chocolate Brule, are just some of the items at the buffet.
King Crab is Now Part of Seafood Night
King Crab is back at the Nugget! A favorite of locals and visitors alike, the Friday Night Seafood Buffet at John Ascuaga's Nugget offers a vast array of fresh seafood, including a fabulous cooked-to-order shrimp station and wide selection of chilled and hot seafood specialties. Add to that the John's famous prime rib and King Crab, tempting fresh-made desserts, and you'll see why the Rotisserie Buffet is sure to become your new Friday-night favorite place to dine!
Combining a French country ambiance with excellent food, the Rotisserie Buffet at John Ascuaga's Nugget is a favorite among buffet connoisseurs and first-time diners alike. The Rotisserie features a different theme each nightâ€”like having a different restaurant every day (or night)! Open Thursday - Sunday for lunch & dinner, and Saturday & Sunday for brunch.
Phone: 775-356-3300 ext. 3514
Hours of operation:
|Monday - Tuesday
|Wednesday, Thursday & Friday (lunch)
||11:00 a.m. - 2:00 p.m.
|Wednesday & Thursday (dinner)
||5:00 - 9:00 p.m.
|Saturday & Sunday (brunch)
||8:30 a.m. - 2:00 p.m.
|Friday & Saturday (dinner)
||5:00 - 9:30 p.m.
||5:00 - 9:00 p.m.
Holiday Buffet - Thursday
To celebrate the Holidays, the Rotisserie Buffet (Lunch & Dinner) will feature delicacies with a Holiday theme. A full salad bar with Peel and Eat shrimp along with desserts including; Chocolate Banana Boats, Brownies, Chocolate Quiche, Chocolate Eclairs, Chocolate Cream Puffs, Chocolate Mirage, German Chocolate Cake, Chocolate Cheesecake, Chocolate Brule, are just some of the items at the buffet.
Seafood Buffet - Friday
A vast array of fresh seafood, including King Crab, a fabulous cooked-to-order Shrimp Station and a wide selection of chilled and hot seafood specialties. Add to that the John's famous Prime Rib and tempting fresh-made desserts.
International Buffet - Saturday
Enjoy flavors from around the World, including favorites such as Mongolian Beef, Steak au Proivre, Salmon en Crute, Sauerbraten, a variety of German Sausages, Carne Asada, Ceviche, Gorgonzola Polenta, Mushroom Ravioli and a selection of international dessert specialties.
Sunday Champagne Brunch
Everything you could possibly want in the way of breakfast and luncheon items, including a glass of champagne, combine to make this special buffet an absolute must on Sunday morning. Be sure to stop at our Made-to-Order Omelette Station.
Italian Buffet - Sunday Night
You'll be transported to an Italian village with entrÃ©e choices such as Braised Osso Bucco, Veal Parmesan, Grilled Steak Napoletana and Grilled Polenta with Marinara Sauce.
Daily Luncheon - Wed,Thurs. & Fri.
Impeccably prepared. Beautifully presented. And, of course, all you could possibly want in a bountiful selection of Salads, Appetizers, Vegetables and Hot Entrees including our Giant Baron of Beef.
The Rotisserie Buffet Specials
Join us at The Rotisserie Buffet throughout the week for our special nightly themes! The Rotisserie Buffet is open for dinner Thursday through Sunday from 5:00 - 9:00 p.m. (until 9:30 p.m. on Friday & Saturday nights). We are also open for brunch every Saturday and Sunday from 8:30 a.m. - 2:00 p.m.